Brandy's Dip Recipe

Let me know how you like it:

1 (15-ounce) can white corn, drained
1 (15-ounce) can yellow corn, drained
1 (10-ounce) can diced tomatoes with green chiles, drained
1 (8-ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder chopped fresh cilantro to taste

1. Preheat oven to 350°.
2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chiles, cream cheese, chili powder, garlic powder, and cilantro.
3. Bake in the preheated oven 30 minutes or until hot and bubbly. Yield: 48 servings.