Novel Concept

"Sustainability is a core value at Bon Appétit. The company is passionate about serving fresh food to its guests, purchasing directly from local farmers and artisan producers, and about protecting the environment. Bon Appétit is committed to using sustainable, local food supplies in all cafés throughout the country. Chefs develop original menus and meals that feature these ingredients, and café staff training ensures that the benefits of sustainable food are communicated to thousands of guests every day."

Once they take over our cafeterias, I'll let you know how much better than Sodexho they are. Fresh potatoes used for mashed potatoes, locally grown produce, wild caught salmon... I can't wait!